BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Uporaba aditivov pri izdelavi sadnih nektarjev : diplomski seminar
    Ahčin, Jasmina
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [J. Ahčin], 2012
    Language - slovenian
    COBISS.SI-ID - 4151928

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du1 ŽP 0000000079 a
IN: 0020420 Knjižnica
Du1 ŽP 079 a
IN: 0020420 		available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000079
IN: 0020419 Knjižnica
Du1 ŽP 079
IN: 0020419 		available - outside loan, loan period: 1 months
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