Food stabilisers, thickeners and gelling agents

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Food stabilisers, thickeners and gelling agents

Type of material - proceedings

Publication and manufacture - Oxford ; Ames (Iowa) : Wiley-Blackwell, 2010

Language - english

ISBN - 978-1-4051-3267-1; 1-4051-3267-1

COBISS.SI-ID - 4343160

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Katedra za kemijo 664 FOOD IN: 0021079	on loan - outside loan, due date: not specified

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Imeson, Alan

Source: Personal bibliographies and: SICRIS

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