Vpliv hranil in hrastovih trsk na fermentacijske lastnosti kvasovk in na antioksidativne značilnosti mladih vin : magistrsko delo; The effect of nutrition and oak chips on the fermentation characteristics of wine yeasts and antioxidative properties of young wines : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv hranil in hrastovih trsk na fermentacijske lastnosti kvasovk in na antioksidativne značilnosti mladih vin : magistrsko delo = The effect of nutrition and oak chips on the fermentation characteristics of wine yeasts and antioxidative properties of young wines : M. Sc. Thesis

Drolc, Helena, 1990-

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [H. Drolc], 2014

Language - slovenian

COBISS.SI-ID - 4434552

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/du2_drolc_helena.pdf
Repository of the University of Ljubljana – RUL

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Author
Drolc, Helena, 1990-

Other authors
Abramovič, Helena | Jug, Tjaša | Košmerl, Tatjana

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica Du2 Ž 010 IN: 0021445	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 010 a IN: 0021446	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Drolc, Helena, 1990-
Abramovič, Helena	07028
Jug, Tjaša	18151
Košmerl, Tatjana	10688

Source: Personal bibliographies and: SICRIS

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