Impact of microbiological and technological factors on volatile phenols content in Montenegrin red wines : doctoral dissertation; Vpliv mikrobioloških in tehnoloških dejavnikov na vsebnost hlapnih fenolov v črnogorskih rdečih vinih : doktorska disertacija

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Impact of microbiological and technological factors on volatile phenols content in Montenegrin red wines : doctoral dissertation = Vpliv mikrobioloških in tehnoloških dejavnikov na vsebnost hlapnih fenolov v črnogorskih rdečih vinih : doktorska disertacija

Šućur Radonjić, Sanja

Type of material - dissertation ; adult, serious

Publication and manufacture - Ljubljana : [S. Radonjić], 2020

Language - english

COBISS.SI-ID - 44956419

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Repository of the University of Ljubljana – RUL
Digitalna knjižnica Slovenije - dLib.si

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Košmerl, Tatjana | Prosen, Helena

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica DD 311 IN: 0024217	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Šućur Radonjić, Sanja
Košmerl, Tatjana	10688
Prosen, Helena	13530

Source: Personal bibliographies and: SICRIS

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