BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Food engineering handbook
    Type of material - book
    Publication and manufacture - Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2015
    Language - english
    ISBN - 978-1-4822-6169-1; 978-1-4822-6166-0
    COBISS.SI-ID - 4516984

Call number – location, accession no. ... Copy status Reservation
Knjižnica
0000000664 FOOD 0000000002
IN: 0021706 Knjižnica
664 FOOD 2
IN: 0021706 		available - outside loan, loan period: 1 months
Knjižnica
0000000664 FOOD 0000000001
IN: 0021705 Knjižnica
664 FOOD 1
IN: 0021705 		on loan - outside loan, due date: not specified
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