Emerging and traditional technologies for safe, healthy and quality food

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Emerging and traditional technologies for safe, healthy and quality food

Type of material - scientific monograph ; adult, serious

Publication and manufacture - Cham [etc.] : Elsevier, 2016

Language - english

ISBN - 978-3-319-24038-1; 978-3-319-24040-4

COBISS.SI-ID - 4614776

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Other authors
Nedović, Viktor | Raspor, Peter | Lević, Jovanka | Tumbas Šaponjac, Vesna | Barbosa-Cánovas, Gustavo V.

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Katedra za živilsko mikrobiologijo 664 EMERGING IN: 0022094	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Nedović, Viktor
Raspor, Peter	04001
Lević, Jovanka
Tumbas Šaponjac, Vesna
Barbosa-Cánovas, Gustavo V.

Source: Personal bibliographies and: SICRIS

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