Biotechnology fundamentals

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Biotechnology fundamentals

Khan, Firdos Alam

Type of material - textbook

Edition - 2nd ed.

Publication and manufacture - Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2016

Language - english

ISBN - 978-1-4987-2342-8

COBISS.SI-ID - 4628088

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Katedra za biotehnologijo 60 KHAN Firdos Alam Biotechnology IN: 0022103	on loan - outside loan, due date: not specified

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Khan, Firdos Alam

Source: Personal bibliographies and: SICRIS

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