BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • A complete course in canning and related processes. Vol. 2, Microbiology, packaging, HACCP and ingredients
    Type of material - handbook
    Edition - 14th ed.
    Publication and manufacture - Cambridge ; Waltham ; Kindlington : Elsevier/Woodhead Publishing (WP), 2015
    Language - english
    ISBN - 978-0-85709-678-4; 0-85709-678-8; 978-0-85709-686-9; 0-85709-686-9; 978-1-78242-500-7; 1-78242-500-4; 978-1-78242-501-4; 1-78242-501-2
    COBISS.SI-ID - 4639608

Call number – location, accession no. ... Copy status Reservation
Katedra za tehnologijo rastlinskih živil
621.798 A COMPLETE
IN: 0022144 Katedra za tehnologijo rastlinskih živil
621.798 A COMPLETE
IN: 0022144 		on loan - outside loan, due date: not specified
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