BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv strukture maščob na njihovo prebavljivost : diplomski seminar
    Nahtigal, Katarina, 1993-
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [K. Nahtigal], 2016
    Language - slovenian
    COBISS.SI-ID - 4718712

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du1 ŽP 0000000302
IN: 0022464 Knjižnica
Du1 ŽP 302
IN: 0022464 		available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000302 a
IN: 0022465 Knjižnica
Du1 ŽP 302 a
IN: 0022465 		available - outside loan, loan period: 1 months
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