BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Skupne fenolne spojine in antioksidativna učinkovitost soka granatnega jabolka : diplomsko delo = Total phenolic compounds and antioxidant activity of pomegranate juice : B. Sc. thesis
    Omahen, Joži
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [J. Omahen], 2017
    Language - slovenian
    COBISS.SI-ID - 4836984

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    Repository of the University of Ljubljana – RUL

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du1 ŽP 0000000390 a
IN: 0022879 Knjižnica
Du1 ŽP 390 a
IN: 0022879 		available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000390
IN: 0022878 Knjižnica
Du1 ŽP 390
IN: 0022878 		available - outside loan, loan period: 1 months
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