Fresh-cut fruits and vegetables : physiology, technology, and safety

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Fresh-cut fruits and vegetables : physiology, technology, and safety

Type of material - book

Publication and manufacture - Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2017

Language - english

ISBN - 978-1-4987-2994-9; 1-4987-2994-0

COBISS.SI-ID - 4846200

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Katedra za tehnologijo rastlinskih živil 664.8 FRESH-CUT IN: 0022928	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pareek, Sunil

Source: Personal bibliographies and: SICRIS

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