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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industryO'Sullivan, Maurice G.Type of material - handbookPublication and manufacture - Duxford ; Cambridge : Woodhead Publishing is an imprint of Elsevier, 2017Language - englishISBN - 978-0-08-100352-7; 0-08-100352-8COBISS.SI-ID - 4879224
Author
O'Sullivan, Maurice G.
Topics
Food industry and trade |
Handbooks, manuals, etc |
Food industry and trade |
New products |
senzorična analiza |
senzorične metode |
preskusi razlikovanja |
preskus A ni A |
preskus duo - trio |
preskus triangel |
deskriptivne metode |
hedonski testi |
senzorične lastnosti |
živila |
pijače |
razvoj novih izdelkov |
razvoj novih izdelkov
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Knjižnica 543.92 O'SULLIVAN M. A handbook IN: 0024262 Knjižnica 543.92 O'SULLIVAN M. A handbook IN: 0024262 |
available - outside loan, loan period: 1 months
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Katedra za vrednotenje živil 543.92 O'SULLIVAN Mauric A handbook IN: 0022990 Katedra za vrednotenje živil 543.92 O'SULLIVAN Mauric A handbook IN: 0022990 |
on loan - outside loan, due date: not specified
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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O'Sullivan, Maurice G. | ![]() |
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