BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • A handbook for sensory and ... (cover)
    A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
    O'Sullivan, Maurice G.
    Type of material - handbook
    Publication and manufacture - Duxford ; Cambridge : Woodhead Publishing is an imprint of Elsevier, 2017
    Language - english
    ISBN - 978-0-08-100352-7; 0-08-100352-8
    COBISS.SI-ID - 4879224

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
543.92 O'SULLIVAN M. A handbook
IN: 0024262 Knjižnica
543.92 O'SULLIVAN M. A handbook
IN: 0024262 		available - outside loan, loan period: 1 months
Katedra za vrednotenje živil
543.92 O'SULLIVAN Mauric A handbook
IN: 0022990 Katedra za vrednotenje živil
543.92 O'SULLIVAN Mauric A handbook
IN: 0022990 		on loan - outside loan, due date: not specified
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