BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vpliv estrov kavne kisline na znotrajcelično redoks stanje kvasovke Saccharomyces cerevisiae : magistrsko delo = The effect of caffeic acid esters on intracellular redox state in yeast Saccharomyces cerevisiae : M. Sc. Thesis
    Poglajen, Rok
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [R. Poglajen], 2018
    Language - slovenian
    COBISS.SI-ID - 4910456

    Link(s):

    Repository of the University of Ljubljana – RUL

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Študij mikrobiologije
Du2 M 0000000122
IN: 0023091 Študij mikrobiologije
Du2 M 122
IN: 0023091 		available - outside loan, loan period: 1 months
Študij mikrobiologije
Du2 M 0000000122 a
IN: 0023092 Študij mikrobiologije
Du2 M 122 a
IN: 0023092 		available - outside loan, loan period: 1 months
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