BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Innovative processing technologies for foods with bioactive compoundsType of material - bookPublication and manufacture - Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2017Language - englishISBN - 978-1-4987-1484-6COBISS.SI-ID - 4915320
Digital content: dCOBISS
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| Call number – location, accession no. ... |
Copy status | Reservation |
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Katedra za kemijo 664 INNOVATIVE IN: 0023104 |
on loan - outside loan, due date: not specified
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Source: Personal bibliographies
and: SICRIS
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.