Senzorična primerjava naravnih sladkorjev in umetnih sladil v živilskih izdelkih : diplomsko delo; Sensory comparison of natural sugars versus artificial sweeteners in food products : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Senzorična primerjava naravnih sladkorjev in umetnih sladil v živilskih izdelkih : diplomsko delo = Sensory comparison of natural sugars versus artificial sweeteners in food products : B. Sc. thesis

Jelenko, Julija

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [J. Jelenko], 2018

Language - slovenian

COBISS.SI-ID - 4950392

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Other authors
Vidrih, Rajko, 1960- | Pajk Žontar, Tanja

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 461 IN: 0023293	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 461 a IN: 0023294	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Jelenko, Julija
Vidrih, Rajko, 1960-	05733
Pajk Žontar, Tanja	21396

Source: Personal bibliographies and: SICRIS

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