BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vpliv stopnje nenasičenosti olja na teksturne lastnosti oleogelov : magistrsko delo = Influence of the degree of unsaturation of vegetable oils on textural properties of oleogels : M. Sc. Thesis
    Škerlj, Teja
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [T. Škerlj], 2018
    Language - slovenian
    COBISS.SI-ID - 4955512

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    Repository of the University of Ljubljana – RUL

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 Ž 0000000068
IN: 0023317 Knjižnica
Du2 Ž 068
IN: 0023317 		available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000068 a
IN: 0023318 Knjižnica
Du2 Ž 068 a
IN: 0023318 		available - outside loan, loan period: 1 months
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