BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • The use of essential oils for prevention of Salmonella adhesion on the surface of green lettuce (Lactuca sativa L.) : M. Sc. Thesis = Uporaba eteričnih olj za preprečevanje adhezije bakterij rodu Salmonella na površini zelene solate (Lactuca sativa L.) : magistrsko delo
    Jenič, Teja
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [T. Jenič], 2019
    Language - english
    COBISS.SI-ID - 5075576

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    Repository of the University of Ljubljana – RUL

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 P 0000000071
IN: 0023601 Knjižnica
Du2 P 071
IN: 0023601 		available - outside loan, loan period: 1 months
Knjižnica
Du2 P 0000000071 a
IN: 0023602 Knjižnica
Du2 P 071 a
IN: 0023602 		available - outside loan, loan period: 1 months
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