BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Das Buchweizen Buch : mit Rezepten aus aller Welt
    Type of material - professional monograph
    Edition - 2. überarbeitete und erweiterte Aufl.
    Publication and manufacture - Arzfeld : Islek ohne Grenzen EWIV, 2007
    Language - german
    ISBN - 978-2-9599967-1-9
    COBISS.SI-ID - 5131897

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
633.1 DAS BUCHWEIZEN
IN: 0018258 Knjižnica
633.1 DAS BUCHWEIZEN
IN: 0018258 		available - outside loan, loan period: 1 months
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