BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Food emulsifiers : chemistry, technology, functional properties and applications
    Type of material - book ; adult, serious
    Publication and manufacture - Amsterdam [etc.] : Elsevier, cop. 1989
    Language - english
    ISBN - 0-444-87306-6; 0-444-41688-9
    COBISS.SI-ID - 5152120

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
0000000664 FOOD
IN: 0005615
Knjižnica
664 FOOD
IN: 0005615
available - outside loan, loan period: 1 months
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