BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Characterisation of some enzymic hydrolisis products of xanthan
    Cheetham, Norman W. H. ; Mashimba, Ernest N. M.
    Source: Carbohydrate polymers. - ISSN 0144-8617 (Vol. 15, no. 2, 1991, str. 195-206)
    Type of material - article, component part ; adult, serious
    Publish date - 1991
    Language - english
    COBISS.SI-ID - 584568

source: Carbohydrate polymers. - ISSN 0144-8617 (Vol. 15, no. 2, 1991, str. 195-206)

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