BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Analyzing food for nutrition labeling and hazardous contaminantsType of material - bookPublication and manufacture - New York ; Basel ; Hong Kong : M. Dekker, cop. 1995Language - englishISBN - 0-8247-9349-8COBISS.SI-ID - 619311
Other authors
Jeon, Ike J. |
Ikins, William G.
Topics
živila |
analiza živil |
analitske metode |
maščobe |
holesterol |
ogljikovi hidrati |
dietne vlaknine |
beljakovine |
minerali |
vitamini |
toksini |
mikotoksini |
pesticidi |
označevanje živil |
nadzor nad živili |
nadzor nad živili
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Knjižnica 614.3 ANALYZING IN: 0008346 Knjižnica 614.3 ANALYZING IN: 0008346 |
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