BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Tools and applications of s... (cover)
    Tools and applications of sensory and consumer science
    Type of material - book
    Publication and manufacture - Richmond : Institute for Perception, 2020
    Language - english
    ISBN - 978-0-9906446-2-0
    COBISS.SI-ID - 62144515

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
543.92 TOOLS
IN: 0024298 Knjižnica
543.92 TOOLS
IN: 0024298 		available - outside loan, loan period: 1 months
Katedra za vrednotenje živil
543.92 TOOLS
IN: 0024297 Katedra za vrednotenje živil
543.92 TOOLS
IN: 0024297 		on loan - outside loan, due date: not specified
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