BF, Dept. of Animal Science, Ljubljana (BFZOO)
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Vpeljava HACCP kontrole v proizvodnjo ementalskega sira : diplomsko delo : visokošolski strokovni študij = Application of HACCP control processing of emmental cheese : graduation thesis : higher professional studiesČufer, LeonHACCP je kratica za posebno sistemsko metodo odkrivanja kritičnih kontrolnih točk in tveganj pri posameznih postopkih proizvodnje v živilski stroki. V proizvodni postopek ementalskega sira smo za ... kontrolo izdelave vključili splošne principe HACCP kontrole. Rezultat vpeljave je bil vzpostavitev vodenjaproizvodnje ementalskega sira po HACCP metodi, kar predstavlja analizo tveganja, shemo proizvodnega postopka s prikazom postavitve kontrolnih in kritičnih kontrolnih točk in preglednice za HACCP plan ter monitoring izdelaveementalskega sira. Ob kasnejšem izvajanju monitoringa smo ugotovili tri pomembnejša neskladja sicer, temperatura sprejetega mleka je previsoka, število koliformnih mikroorganizmov v mleku za sir je previsoko in previsoka je koncentracija soli v slanici.Type of material - undergraduate thesisPublication and manufacture - Ljubljana : [L. Čufer], 2003Language - slovenianCOBISS.SI-ID - 1437064
Author
Čufer, Leon
Other authors
Perko, Bogdan |
Rogelj, Irena, 1955-
Topics
mlečni izdelki |
siri |
Slovenija |
ementalski sir |
kakovost |
metode |
kontrola |
HACCP |
visokošolske diplomske naloge
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Naloge Dn ČUFER Vpeljava IN: 120030168 Naloge Dn ČUFER Vpeljava IN: 120030168 |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Čufer, Leon | ![]() |
Perko, Bogdan | 06981 |
Rogelj, Irena, 1955- | 08857 |
Source: Personal bibliographies
and: SICRIS
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