Izbrani recepti za pripravo vrhunske jagnjetine : rezultati projekta EIP "Reja različnih pasem drobnice za meso in izdelke vrhunske kakovosti"

BF, Dept. of Animal Science, Ljubljana (BFZOO)

Izbrani recepti za pripravo vrhunske jagnjetine : rezultati projekta EIP "Reja različnih pasem drobnice za meso in izdelke vrhunske kakovosti"

Zalar, Jože, 1964-

Type of material - book ; adult, serious

Publication and manufacture - Bled : Višja strokovna šola za gostinstvo, velnes in turizem, 2021

Language - slovenian

ISBN - 978-961-6677-18-9

COBISS.SI-ID - 80963587

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Author
Zalar, Jože, 1964-

Other authors
Pretnar, Boris | Zmrzlak, Karmen | Cividini, Angela

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Pickup location	Material status	Reservation
BF, Dept. of Animal Science, Ljubljana	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 641 ZALAR Izbrani recepti IN: 120210174	available - outside loan, loan period: 1 months
Knjižnica 641 ZALAR Izbrani recepti IN: 120210175	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zalar, Jože, 1964-	91704
Pretnar, Boris
Zmrzlak, Karmen
Cividini, Angela	22683

Source: Personal bibliographies and: SICRIS

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