Biotechnical Educational Centre Ljubljana - all departments (BICLJ)
  • Fiziologija okusa ali Meditacije o transcedentalni gastronomiji
    Brillat-Savarin, Jean Anthelme, 1755-1826
    Type of material - scientific monograph ; adult, serious
    Edition - 1. izd.
    Publication and manufacture - Ljubljana : Krtina, 2005
    Language - slovenian
    ISBN - 961-6174-80-0
    COBISS.SI-ID - 223212800

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Knjižnica
available - outside loan, loan period: 14 days
Call number – location, accession no. ... Copy status
IŽANSKA
613.2 BRILLAT-SAVARIN, J. A. Fiziologija okusa
IN: 200005520 IŽANSKA
613.2 BRILLAT-SAVARIN, J. A. Fiziologija okusa
IN: 200005520 		available - outside loan, loan period: 14 days
IŽANSKA
613.2 BRILLAT-SAVARIN, J. A. Fiziologija okusa
IN: 200005518 IŽANSKA
613.2 BRILLAT-SAVARIN, J. A. Fiziologija okusa
IN: 200005518 		available - outside loan, loan period: 14 days
IŽANSKA
613.2 BRILLAT-SAVARIN, J. A. Fiziologija okusa
IN: 200005516 IŽANSKA
613.2 BRILLAT-SAVARIN, J. A. Fiziologija okusa
IN: 200005516 		available - outside loan, loan period: 14 days
IŽANSKA
613.2 BRILLAT-SAVARIN, J. A. Fiziologija okusa
IN: 200005517 IŽANSKA
613.2 BRILLAT-SAVARIN, J. A. Fiziologija okusa
IN: 200005517 		available - outside loan, loan period: 14 days
IŽANSKA
613.2 BRILLAT-SAVARIN, J. A. Fiziologija okusa
IN: 200005519 IŽANSKA
613.2 BRILLAT-SAVARIN, J. A. Fiziologija okusa
IN: 200005519 		available - outside loan, loan period: 14 days
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