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Temelji prehranskih in biotskih vplivov antioksidantovKreft, Ivan, 1941- ; Škrabanja, Vida ; Bonafaccia, GiovanniZelene rastline uporabljajo antioksidante in druge sekundarne metabolite za zaǴřito pred sevanji (zlasti utravijoliřnim sevanjem) ter za obrambo pred boleznimi, Ǵkodljivci in drugimi stresnimi ... dejavniki. Med evolucijo rastlinojedih organizmov je genska dolořenost presnovnih poti za sintezo nekaterih snovi, ki jih rastlinojedi organizmi dobimo iz hrane rastlinskega izvora, postopoma slabila. Tako smo tudi ljudje postali odvisni od nekaterih snovi, ki se jih dobi predvsem s hrano rastlinskega izvora (vitamini, vlaknine, polifenoli), hkrati pa so se razvile nove genetske prilagoditve na hrano iz rastlin (beljakovine v slini, ki nevtralizirajo nekatere moÍne Ǵkodljive uřinke tanina, zmoÍnost uravnavanja vsebnosti selena v krvni plazmi s posebnimi beljakovinami). Pri ljudeh (razen pri identiřnih dvojřkih) je velika genetska raznovrstnost. Poleg genske raznolikosti ljudi k razlikam v njihovem odzivu na dejavnike prehrane prispevajo tudi interakcije med genskimi, razvojnimi in okoliǴkimi dejavniki ter interakcije med snovmi, vkljuřenimi v presnovo.Source: Antioksidanti v živilstvu = Antioxidants in food science and technology (Str. 33-37)Type of material - conference contributionPublish date - 2000Language - slovenianCOBISS.SI-ID - 2453112
Author
Kreft, Ivan, 1941- |
Škrabanja, Vida |
Bonafaccia, Giovanni
Topics
antioksidanti |
polifenoli |
bolezni srca in ožilja |
karcinogeneza |
genski polimorfizem |
genski polimorfizem |
antioxidants |
polyphenols |
cardio-vascular diseases |
carcinogenesis |
genetic polymorphism |
genetic polymorphism
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kreft, Ivan, 1941- | 00950 |
Škrabanja, Vida | 14054 |
Source: Personal bibliographies
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