Handbuch der Lebensmittelchemie. Bd. 3,Tierische Lebensmittel

Central Technological Library of the University of Ljubljana (CTK)

Handbuch der Lebensmittelchemie. Bd. 3, Tierische Lebensmittel

Type of material - handbook ; adult, serious

Publication and manufacture - Berlin : J. Springer, 1936

Language - german

COBISS.SI-ID - 13681925

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Bömer, Aloys, 1868-1944

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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51783/3 Skladišče IN: 195601236	available - outside loan, loan period: 14 days

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Bömer, Aloys, 1868-1944

Source: Personal bibliographies and: SICRIS

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