Central Technological Library of the University of Ljubljana (CTK)
  • Food : the chemistry of its components
    Coultate, Tom P.
    Type of material - proceedings ; adult, serious
    Edition - 7th ed.
    Publication and manufacture - London : Royal Society of Chemistry, cop. 2024
    Language - english
    ISBN - 978-1-83916-814-7
    COBISS.SI-ID - 189976835
    DOI

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Central Technological Library of the University of Ljubljana
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KEM-E 0000246273 Prosti pristop
IN: 120240229 KEM-E 246273 Prosti pristop
IN: 120240229 		available - outside loan, loan period: 14 days
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