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Izdelajmo jogurt, maslo, sirŠubic, Tatjana, 1963- ; Mavrin, Darja ; Bešter, Barbara, 1979-Type of material - handbook ; adult, seriousPublication and manufacture - Ljubljana : Kmečki glas, 2014Language - slovenianISBN - 978-961-203-426-9COBISS.SI-ID - 273017088
Author
Šubic, Tatjana, 1963- |
Mavrin, Darja |
Bešter, Barbara, 1979-
Other authors
Dreu, Savina |
Šubic, Vanja
Topics
Mlekarstvo |
Priročniki |
Mlečni izdelki |
Tehnologija |
Priročniki |
živilska tehnologija |
mlekarstvo |
mlekarska delavnica |
predelava mleka |
higiena |
mlečni izdelki |
mleko |
kemijska sestava |
mikrobiološka sestava |
tehnološke lastnosti |
fermentirane vrste mleka |
jogurt |
kislo mleko |
kefir |
izdelki iz smetane |
smetana |
maslo |
namazi iz masla |
pinjenec |
mascarpone |
siri |
sveži siri |
mehki siri |
poltrdi siri |
trdi siri |
albuminska skuta |
senzorično ocenjevanje |
slovar izrazov |
priročniki
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Material status | Reservation |
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Central Technological Library of the University of Ljubljana |
available - outside loan, loan period: 14 days
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Call number – location, accession no. ... |
Copy status |
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0000238247 Skladišče IN: 120150474 238247 Skladišče IN: 120150474 |
available - outside loan, loan period: 14 days
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Shelf entry
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Impact factor
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Šubic, Tatjana, 1963- | 32823 |
Mavrin, Darja | |
Bešter, Barbara, 1979- | |
Dreu, Savina | |
Šubic, Vanja | 34107 |
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