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Food forensics : stable isotopes as a guide to authenticity and originType of material - bookPublication and manufacture - Boca Raton : CRC Press, cop. 2017Language - englishISBN - 978-1-4987-4172-9COBISS.SI-ID - 30738983
Other authors
Carter, James Francis |
Chesson, Lesley Ann
Topics
Food |
Analysis |
Food |
Quality |
Stable isotopes |
Trace elements |
Food adulteration and inspection |
Food adulteration and inspection |
Food |
Analysis |
Food |
Quality |
Stable isotopes |
Trace elements |
analizna kemija |
živilska kemija |
živilska forenzika |
hrana |
avtentičnost živil |
ponarejanje živil |
izvor |
kakovost živil |
razmerje izotopov |
stabilni izotopi |
meritve |
priprave vzorcev |
analize |
rastline |
živila rastlinskega izvora |
prehrambene verige |
analize podatkov |
interpretacija podatkov |
aplikacije |
meso |
mesni izdelki |
sadje |
zelenjava |
vino |
žgane pijače |
pivo |
sake |
mošt |
mlečni izdelki |
jedilna rastlinska olja |
ekološka živila |
zborniki
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Central Technological Library of the University of Ljubljana |
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KEM-C 0000240558 Prosti pristop IN: 120171149 KEM-C 240558 Prosti pristop IN: 120171149 |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Carter, James Francis | ![]() |
Chesson, Lesley Ann | ![]() |
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