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Light scattering technology for food property, quality and safety assessmentType of material - proceedings ; adult, seriousPublication and manufacture - Boca Raton ; London ; New York : CRC Press, Taylor & Francis, cop. 2016Language - englishISBN - 978-1-4822-6334-3COBISS.SI-ID - 38768133
Other authors
Lu, Renfu, 1957-
Topics
analizna kemija |
optične metode |
tehnologija sipanja svetlobe |
analize hrane |
lastnosti živil |
kakovost živil |
ocena varnosti |
biološki materiali |
živila |
interakcije s svetlobo |
prenos svetlobe |
Monte Carlo modeliranje |
metode ocene parametrov |
absorpcija svetlobe |
meritve |
spetroskopske metode |
spektralno sipanje |
meso |
mleko |
mlečni izdelki |
sadje |
zelenjava |
mikrostrukture |
reološke lastnosti |
Ramansko sipanje |
patogeni organizmi |
zborniki
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Central Technological Library of the University of Ljubljana |
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KEM-C 0000239462 Prosti pristop IN: 120161125 KEM-C 239462 Prosti pristop IN: 120161125 |
available - outside loan, loan period: 14 days
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Lu, Renfu, 1957- |
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