Smernice dobrih higienskih navad na načelih sistema HACCP v trgovinski dejavnosti za mesnice in ribarnice

Secondary School of Economics Novo mesto (ESNM)

Smernice dobrih higienskih navad na načelih sistema HACCP v trgovinski dejavnosti za mesnice in ribarnice

Type of material - book ; adult, serious

Edition - 1. natis

Publication and manufacture - Ljubljana : Ministrstvo za gospodarstvo, 2007

Language - slovenian

ISBN - 978-961-6069-14-4

COBISS.SI-ID - 234098688

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Koci, Barbara | Lapornik, Mija

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Knjižnica	available - outside loan, loan period: 14 workdays

Call number – location, accession no. ...	Copy status
Knjižnica 33 SMERNICE ... IN: 000007980	available - outside loan, loan period: 14 workdays
Knjižnica 33 SMERNICE ... IN: 000007978	available - outside loan, loan period: 14 workdays
Knjižnica 33 SMERNICE ... IN: 000007979	available - outside loan, loan period: 14 workdays

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Koci, Barbara
Lapornik, Mija

Source: Personal bibliographies and: SICRIS

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