Free radicals in foods : chemistry, nutrition, and health effects

Faculty of Pharmacy, Lj. (FFALJ)

Free radicals in foods : chemistry, nutrition, and health effects

Type of material - book

Publication and manufacture - Washington, DC : American Chemical Society, cop. 2002

Language - english

ISBN - 0-8412-3741-7

COBISS.SI-ID - 1356168

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Other authors
Morello, Michael J., 1953- | Shahidi, Fereidoon, 1951- | Ho, Chi-Tang, 1944-

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Call number – location, accession no. ...	Copy status	Reservation
Knjižnica fk 61 Morello MJ Free radicals IN: 0006865	loan not possible

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