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Določanje oksidacijskih lastnosti jedilnih olj in maščob z metodami termične analize : diplomsko deloKurent, Maja, kemijska tehnologinjaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Kurent], 2023Language - slovenianCOBISS.SI-ID - 167319811
Author
Kurent, Maja, kemijska tehnologinja
Other authors
Čelan Korošin, Nataša
Topics
Termična analiza |
Jedilna olja in maščobe |
Univerzitetna in visokošolska dela |
diferenčna dinamična kalorimetrija |
DSC |
termogravimetrija |
TGA |
toplotna oksidacija |
diplomske naloge |
differential scanning calorimetry |
edible oils |
thermal oxidation |
thermogravimetry
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Library FKKT and FRI, Ljubljana |
available - outside loan, loan period: 21 days
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Call number – location, accession no. ... |
Copy status |
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D 0000512604 IN: 312023229 D 512604 IN: 312023229 |
available - outside loan, loan period: 21 days
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kurent, Maja, kemijska tehnologinja | |
Čelan Korošin, Nataša | 21628 |
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