New tools for improving microbial food safety and quality - biotechnology and molecular biology approaches : book of abstracts

Faculty of Agriculture and Life Sciences, Maribor (FKMB)

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New tools for improving microbial food safety and quality - biotechnology and molecular biology approaches : book of abstracts

International Committe for Food Microbiology and Hygiene. International Symposium Food Micro (19 ; 2004 ; Portorož, Slovenia)

Type of material - proceedings ; adult, serious

Publication and manufacture - Ljubljana : Slovenian Microbiological Society, 2004

Language - english

ISBN - 961-90346-3-5

COBISS.SI-ID - 215316480

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Author
International Committe for Food Microbiology and Hygiene | International Symposium Food Micro

Other authors
Raspor, Peter

Topics
Živilska mikrobiologija | Mednarodna posvetovanja | zborniki

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Čitalnica 577 NEW tools IN: 12004407	available - reading room

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Raspor, Peter	04001

Source: Personal bibliographies and: SICRIS

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