Vpliv vključevanja krmnih dodatkov z antioksidativnim potencialom na barvo mesnih izdelkov : diplomsko delo

Faculty of Agriculture and Life Sciences, Maribor (FKMB)

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Vpliv vključevanja krmnih dodatkov z antioksidativnim potencialom na barvo mesnih izdelkov : diplomsko delo

Zver, Helena, agronom

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Maribor : [H. Zver], 2019

Language - slovenian

COBISS.SI-ID - 4545580

Link(s):
https://dk.um.si/IzpisGradiva.php?id=73030

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Author
Zver, Helena, agronom

Other authors
Prevolnik Povše, Maja | Škrlep, Martin

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Call number – location, accession no. ...	Copy status	Reservation
Čitalnica d 637 ZVER, H. Vpliv IN: 12019169	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zver, Helena, agronom
Prevolnik Povše, Maja	27890
Škrlep, Martin	27589

Source: Personal bibliographies and: SICRIS

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