Advanced dairy chemistry. Vol. 3,Lactose, water, salts and minor constituents

Agricultural Institute of Slovenia, Lj. (KISLJ)

Advanced dairy chemistry. Vol. 3, Lactose, water, salts and minor constituents

Type of material - profess. monogr

Edition - 3. ed.

Publication and manufacture - New York : Springer, 2009

Language - english

ISBN - 978-0-387-84864-8

COBISS.SI-ID - 3268712

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McSweeney, Paul L. H. | Fox, P. F.

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Call number – location, accession no. ...	Copy status	Reservation
K 0000006366/3-2009 K 6366/3-2009	on loan - outside loan, due date: not specified

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
McSweeney, Paul L. H.
Fox, P. F.

Source: Personal bibliographies and: SICRIS

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