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Spremljanje sekundarnih metabolitov med dozorevanjem grozdja sorte Sauvignon: vpliv listne površine in količine pridelka = Monitoring of some primary and secondary metabolites in grape juice (Vitis Vinifera L.) Sauvignon Blanc: Efect of trimming and grape thinningŠuklje, Katja ...Source: Vinarski dan 2011, Ljubljana, 30. november 2011 (Str. 111-122)Type of material - conference contributionPublish date - 2011Language - slovenianCOBISS.SI-ID - 3723112
Author
Šuklje, Katja |
Janeš, Lucija |
Baša Česnik, Helena |
Vanzo, Andreja |
Pelengić, Radojko, 1980- |
Sivilotti, Paolo |
Lisjak, Klemen
Topics
vinarstvo |
vinogradništvo |
redčenje grozdja |
listna površina |
NDVI |
Sauvignon |
primarni metaboliti |
sekundarni metaboliti |
Slovenija |
wine making |
wine |
grape thinning |
Sauvignon Blanc |
leaf surface |
NDVI |
primary metabolites |
sekundary metabolites |
Slovenia
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Šuklje, Katja | 38767 |
Janeš, Lucija | 31031 |
Baša Česnik, Helena | 16373 |
Vanzo, Andreja | 21399 |
Pelengić, Radojko, 1980- | 29726 |
Sivilotti, Paolo | 31882 |
Lisjak, Klemen | 25795 |
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