Agricultural Institute of Slovenia, Lj. (KISLJ)
  • Vpliv maceracije na aromatične značilnosti primorskih belih vin : doktorska disertacija (s področja živilstva) = Influence of maceration on aromatic properties of white wines from Primorska region : doctoral dissertation
    Bavčar, Dejan
    Type of material - dissertation ; adult, serious
    Publication and manufacture - Ljubljana : [D. Bavčar] : [Biotehniška fakulteta, Interdisciplinarni doktorski študij Bioznanosti], 2011
    Language - slovenian
    COBISS.SI-ID - 3921016

Call number – location, accession no. ... Copy status Reservation
K II 0000002100/2011/Bavč K II 2100/2011/Bavč available - reading room
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