Agricultural Institute of Slovenia, Lj. (KISLJ)
  • Vpliv maceracije na aromatične značilnosti primorskih belih vin = Influence of maceration on aromatic properties of white wines from Primorska region
    Bavčar, Dejan ...
    Type of material - conference contribution
    Publish date - 2012
    Language - slovenian
    COBISS.SI-ID - 4136312