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Vpliv maceracije na aromatične značilnosti primorskih belih vin = Influence of maceration on aromatic properties of white wines from Primorska regionBavčar, Dejan ...Source: Nanotehnologije in nanoživila = Nanotechnologies and nanofoods (Str. 127-134)Type of material - conference contributionPublish date - 2012Language - slovenianCOBISS.SI-ID - 4136312
Author
Bavčar, Dejan |
Čuš, Franc |
Prosen, Helena |
Baša Česnik, Helena |
Demšar, Lea, 1963- |
Košmerl, Tatjana
Topics
vino |
bela vina |
postopki vinifikacije |
maceracija drozge |
malvazija |
rebula |
zelen |
aromatične spojine |
fenolne spojine |
kemijska sestava |
senzorične lastnosti |
wine |
white wines |
winemaking |
maceration of pomace |
Malvasia Istriana |
Ribolla Gialla |
Zelen |
aromatic compounds |
phenolics |
chemical composition |
sensory properties
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bavčar, Dejan | 17919 |
Čuš, Franc | 21613 |
Prosen, Helena | 13530 |
Baša Česnik, Helena | 16373 |
Demšar, Lea, 1963- | 07783 |
Košmerl, Tatjana | 10688 |
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