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Flavours of the sea : old Istrian cuisineČok, LucijaType of material - professional monograph ; adult, seriousPublication and manufacture - Koper : Znanstveno-raziskovalno središče, Annales ZRS = Science and Research Centre, Annales ZRS, 2024Language - englishISBN - 978-961-7195-47-7COBISS.SI-ID - 197324291
Author
Čok, Lucija
Other authors
Bogataj, Janez, 1947- |
Berlot Kužner, Petra |
Dellore, Nada |
Čok, Tina |
Žitko, Salvator |
Raspor, Peter
Topics
Prehrambna kultura |
Zgodovina |
Istra (Slovenija) |
Kuharski recepti |
Narodne jedi |
Istra (Slovenija) |
kulinarika |
prehrana |
etnologija |
prehrambne navade |
hrana |
zgodovinski pregledi
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Čok, Lucija | 11607 |
Bogataj, Janez, 1947- | 06437 |
Berlot Kužner, Petra | ![]() |
Dellore, Nada | ![]() |
Čok, Tina | 35852 |
Žitko, Salvator | 06995 |
Raspor, Peter | 04001 |
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