Temeljne raziskave na področju škroba : ločevanje amiloznega, krompirjevega in voščenega koruznega škroba v konstituenti z obarjalnim sredstvom
Stropnik, Črtomir
Kleje in disperzije amiloznega, krompirjevega in voščenega koruznega škroba smo dodatno dispergirali z raztopino luga in izolirali amilozo in amilopektin z n-butanolom oziroma metanolom. S stopenjsko ...elucijsko analizo in določevanjem številčnega povprečja molekulskih mas smo zasledovali spremembe pri amilozah in amilopektinih, ki so nastale pri različnih pogojih dispergiranja. Količina amiloze v amiloznem škrobu, ki smo jo izolirali iz kleja (Brab) in disperzije aut 3, je znašala okoli 80 odstotkov in je bila zelo čista. Za izolacijo čiste krompirjeve amiloze je potrebno dodatno termično dispergiranje kleja.
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