Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb

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Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb

Type of material - periodical

Publication and manufacture - Zagreb : Faculty of Food Technology and Biotechnology, 1996-

Language - english

ISSN - 1330-9862

COBISS.SI-ID - 40116737

Link(s):
Directory of Open Access Journals DOAJ

Revija v DOAJ – seznam revij v zlatem odprtem dostopu

Journal in DOAJ – Directory of Open Access Journals (gold OA)

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Call number	II 196498
Years/volumes	1997

Department	Designation	Volume	Year	Issue number	Accession no.
dislocirano skladišče Leskoškova	1		1997	1	999801589

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP
2020		1.513
2022		0.762
2021		1.258
2023		0.691
2019		1.072
2018		0.834
2008		1.115
2011		0.823
2015		0.875
2017		0.655
2013		1.047
2012		0.834
2009		1.010
2010		0.878
2014		0.713
2007		0.866
2016		0.595
2006		0.700
2005		0.662
2004		0.559
1998
1999		0.303
2002		0.247
2000		0.235
2001		0.273
2003		0.283

Database name	Field	Year
Biological Abstracts	za biologijo	2016, 2018 - 2019, 2021 - 2024
Directory of Open Access Journals (DOAJ)	za vse vede	2020 - 2024
CAB Abstracts	za biotehniko	do 2024
Compendex	za celotno tehniko	2014 - 2024
Microbiology Abstracts (A, B, C)	za mikrobiologijo	2014 - 2021
CAPlus (Chemical Abstracts Plus)	za kemijo	do 2014
BIOSIS Previews	za biologijo	do 2024
Scopus	za naravoslovne vede	do 2024
Science Citation Index Expanded (SCI-EXPANDED)	za naravoslovne vede	do 2024
FSTA	za živilstvo	do 2024
METADEX	za metalurgijo in materiale	2016 - 2017, 2019 - 2024
PubMed	za medicino in stomatologijo	2015, 2017 - 2024

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system

Source: Personal bibliographies and: SICRIS

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