Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija

Primary School Anton Žnidaršič, Ilirska Bistrica (OSAZIB)

Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija

Zalar, Jože, 1964- ...

Type of material - textbook ; adult, serious

Edition - 1. izd., 7. natis

Publication and manufacture - Ljubljana : DZS, 2016

Language - slovenian

ISBN - 978-86-341-4198-6

COBISS.SI-ID - 283439872

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Author
Zalar, Jože, 1964- | Vrandečič, Jure | Hrovatin, Alenka, 1950- | Suwa-Stanojević, Milena

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Knjižnica	available - outside loan, loan period: 15 workdays

Call number – location, accession no. ...	Copy status
Knjižnica 64 KUHARSTVO IN: 000011182	available - outside loan, loan period: 15 workdays
Knjižnica 64 Recepti IN: 000011184	available - outside loan, loan period: 15 workdays

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zalar, Jože, 1964-	91704
Vrandečič, Jure
Hrovatin, Alenka, 1950-	08241
Suwa-Stanojević, Milena

Source: Personal bibliographies and: SICRIS

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