The cuisine of Slovenia : four seasons of culinary masterpieces; Kuhinja Slovenije

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The cuisine of Slovenia : four seasons of culinary masterpieces

Bogataj, Janez, 1947- ; Nemanič, Julij ; Adamlje, Slavko

Type of material - book ; adult, serious

Edition - 1st English version

Publication and manufacture - Ljubljana : Darila Rokus, 2005

Language - english

ISBN - 961-6531-12-3; 961-6531-13-1

COBISS.SI-ID - 221066752

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Author
Bogataj, Janez, 1947- | Nemanič, Julij | Adamlje, Slavko

Other authors
Pukšič, Janez | Visenjak-Limon, Maja

Topics
Prehrambna kultura | Slovenija | Kuharski recepti | Narodne jedi | Slovenija

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Pickup location	Material status	Reservation
Osnovna šola Majšperk	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
UK-Majšperk 641 BOGATAJ J. The cuisine IN: 100011933	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bogataj, Janez, 1947-	06437
Nemanič, Julij	07151
Adamlje, Slavko
Pukšič, Janez
Visenjak-Limon, Maja

Source: Personal bibliographies and: SICRIS

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