Primary School Nove Fužine, Ljublajana (OSNF)
  • Priročnik za postavljanje in vodenje sistema HACCP
    Type of material - professional monograph ; adult, serious
    Publication and manufacture - Ljubljana : Slovenski institut za kakovost in meroslovje : Biotehniška fakulteta, Oddelek za živilstvo, 2002
    Language - slovenian
    ISBN - 961-6443-01-1
    COBISS.SI-ID - 118314496

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Knjižnica
available - outside loan, loan period: 21 days
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Knjižnica
U 62/64 PRIROČNIK za ...
IN: 100012134
Knjižnica
U 62/64 PRIROČNIK za ...
IN: 100012134
available - outside loan, loan period: 21 days
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