Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju; Elektronski vir : zbornik prispevkov 5. mednarodne strokovne konference, 23.-24. oktober 2019, Ljubljana, Slovenija; Trends and challenges in food technology, nutrition, hospitality, tourism, education and training : collection proceedings of the 5th international professional conference, October 23rd-24th 2019, Ljubljana, Slovenia; Trends and challenges in food technology, nutrition, hospitality, tourism, education and training

Primary School Prule, Ljubljana (OSPRU)

Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju [Elektronski vir] : zbornik prispevkov 5. mednarodne strokovne konference, 23.-24. oktober 2019, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality, tourism, education and training : collection proceedings of the 5th international professional conference, October 23rd-24th 2019, Ljubljana, Slovenia

Type of material - proceedings ; adult, serious

Publication and manufacture - Ljubljana : Biotehniški izobraževalni center = Biotechnical Educational Center, 2019

Language - slovenian, english

ISBN - 978-961-6915-05-2

COBISS.SI-ID - 302275840

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Učiteljska knjižnica cdr 02 TRENDI ... IN: 000019112	available - reading room

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Ozimek, Boštjan

Source: Personal bibliographies and: SICRIS

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