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Trends in food science & technologyType of material - periodicalEdition - [Print ed.]Publication and manufacture - Cambridge : Elsevier Trends Journals, 1990-Language - englishISSN - 0924-2244COBISS.SI-ID - 27290112
Link(s):
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
ScienceDirect (Elsevier)Celotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS od 1995
Full text accessible to the users of CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS from 1995 http://www.sciencedirect.com/
Topics
živilska industrija |
dietetika |
biotehnologija |
biokemija |
farmakologija |
standardi |
tehnologije |
medicina
| Call number | Č SP 66 TRENDS |
| Years/volumes | 2011 |
| Notes | sample copy |
| Department |
Volume | Year | Issue number |
|---|---|---|---|
| Čitalnica | 2011 | 2/3 |
Shelf entry
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Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2021 | 3.639 |
SE
SE
|
Food Science
Biotechnology
|
4/344
6/292
|
||||
| 2022 | 3.335 |
SE
SE
|
Biotechnology
Food Science
|
5/294
5/359
|
||||
| 2020 | 3.667 |
SE
SE
|
Food Science
Biotechnology
|
3/336
4/293
|
||||
| 2019 | 3.837 |
SE
SE
|
Food Science
Biotechnology
|
2/302
3/281
|
||||
| 2018 | 3.095 |
SE
SE
|
Food Science
Biotechnology
|
3/299
6/278
|
||||
| 2017 | 2.478 |
SE
SE
|
Food Science
Biotechnology
|
5/294
8/265
|
||||
| 2016 | 2.826 |
SE
SE
|
Biotechnology
Food Science
|
6/253
3/284
|
||||
| 2015 | 2.688 |
SE
SE
|
Food Science
Biotechnology
|
3/280
7/248
|
||||
| 2014 | 2.673 |
SE
SE
|
Food Science
Biotechnology
|
3/269
8/238
|
||||
| 2013 | 2.639 |
SE
SE
|
Food Science
Biotechnology
|
3/255
9/233
|
||||
| 2012 | 2.517 |
SE
SE
|
Food Science
Biotechnology
|
6/237
7/221
|
||||
| 2009 | 2.854 |
SE
SE
|
Food Science
Biotechnology
|
1/193
4/188
|
||||
| 2008 | 2.432 |
SE
SE
|
Food Science
Biotechnology
|
2/170
4/175
|
||||
| 2007 | 2.514 |
SE
SE
|
Food Science
Biotechnology
|
2/160
6/157
|
||||
| 2010 | 2.767 |
SE
SE
|
Food Science
Biotechnology
|
2/213
4/196
|
||||
| 2011 | 2.817 |
SE
SE
|
Food Science
Biotechnology
|
1/229
5/213
|
||||
| 2006 | 2.113 |
SE
SE
|
Food Science
Biotechnology
|
2/147
10/146
|
||||
| 2004 | 1.824 |
SE
SE
|
Food Science
Biotechnology
|
3/141
9/131
|
||||
| 2005 | 2.032 |
SE
SE
|
Food Science
Biotechnology
|
5/146
11/140
|
||||
| 1999 | 1.623 |
SE
SE
|
Food Science
Biotechnology
|
9/131
8/95
|
||||
| 2000 | 1.867 |
SE
SE
|
Food Science
Biotechnology
|
4/132
6/99
|
||||
| 1998 | ||||||||
| 2003 | 1.521 |
SE
SE
|
Biotechnology
Food Science
|
12/123
9/141
|
||||
| 1997 | ||||||||
| 1995 | ||||||||
| 1996 | ||||||||
| 2001 | 1.389 |
SE
SE
|
Food Science
Biotechnology
|
10/137
13/106
|
||||
| 2002 | 1.576 |
SE
SE
|
Food Science
Biotechnology
|
5/137
11/116
|
||||
Select the library membership card:
DRS, in which the journal is indexed
| Database name | Field | Year |
|---|---|---|
| Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | do 2023 |
| CAB Abstracts | za biotehniko | do 2023 |
| Compendex | za celotno tehniko | do 2023 |
| Microbiology Abstracts (A, B, C) | za mikrobiologijo | 2014 - 2021 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| Scopus | za naravoslovne vede | do 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| FSTA | za živilstvo | do 2023 |
| METADEX | za metalurgijo in materiale | 2017 |
| PubMed | za medicino in stomatologijo | 2015 - 2023 |
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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