Search results as=21789

301.	Sensory analysis of slovenie honey = Senzorska analiza slovenskog meda Golob, Terezija, 1950- ; Koch, Verena, 1947- ; Bertoncelj, Jasna conference contribution \| English, Croatian \| 2001 Source: Abstracts [of] the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists [Računalniška datoteka] : Central European Meeting, october 3-5, 2001, Opatija, Croatia (Str. FQ/PP 16)
302.	Monitoring of L-ascorbic acid content in apples during storage = Praćenje udjela L-askorbinske kiseline u jabukama za vrijeme skladištenja Golob, Terezija, 1950- ; Bertoncelj, Jasna ; Lapornik, Brigita conference contribution \| English, Croatian \| 2001 Source: Abstracts [of] the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists [Računalniška datoteka] : Central European Meeting, october 3-5, 2001, Opatija, Croatia (Str. FT/PP 19)
303.	Some physicochemical characteristics of Metcalfa pruinosa honeydew honey = Neke fizikalnokemijske karakteristike meda medljike Metcalfa pruinosa Bertoncelj, Jasna ... conference contribution \| English, Croatian \| 2001 Source: Abstracts [of] the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists [Računalniška datoteka] : Central European Meeting, october 3-5, 2001, Opatija, Croatia (Str. FQ/PP 17)
304.	Dietary fibre in vegetables - the influence of origin and location Golob, Terezija, 1950- ; Bertoncelj, Jasna article, component part \| English \| 2000 Source: Czech Journal of Food Sciences. - ISSN 1212-1800 (Vol. 18, spec. issue, 2000, str. 86-87)

301.

Sensory analysis of slovenie honey = Senzorska analiza slovenskog meda
Golob, Terezija, 1950- ; Koch, Verena, 1947- ; Bertoncelj, Jasna conference contribution | English, Croatian | 2001
Source: Abstracts [of] the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists [Računalniška datoteka] : Central European Meeting, october 3-5, 2001, Opatija, Croatia (Str. FQ/PP 16)

302.

Monitoring of L-ascorbic acid content in apples during storage = Praćenje udjela L-askorbinske kiseline u jabukama za vrijeme skladištenja
Golob, Terezija, 1950- ; Bertoncelj, Jasna ; Lapornik, Brigita conference contribution | English, Croatian | 2001
Source: Abstracts [of] the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists [Računalniška datoteka] : Central European Meeting, october 3-5, 2001, Opatija, Croatia (Str. FT/PP 19)

303.

Some physicochemical characteristics of Metcalfa pruinosa honeydew honey = Neke fizikalnokemijske karakteristike meda medljike Metcalfa pruinosa
Bertoncelj, Jasna ... conference contribution | English, Croatian | 2001
Source: Abstracts [of] the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists [Računalniška datoteka] : Central European Meeting, october 3-5, 2001, Opatija, Croatia (Str. FQ/PP 17)

304.

Dietary fibre in vegetables - the influence of origin and location
Golob, Terezija, 1950- ; Bertoncelj, Jasna article, component part | English | 2000
Source: Czech Journal of Food Sciences. - ISSN 1212-1800 (Vol. 18, spec. issue, 2000, str. 86-87)

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