Search results ar=305827171 :: COBISS+

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1.	Food industry by-products [Elektronski vir] : book of abstracts = knjiga sažetaka : 4th International Scientific and Professional Conference = 4. međunarodni znanstveno-stručni skup : 6th and 7th June 2024, Osijek, Croatia International Scientific and Professional Conference (Food industry by-products) (4 ; 2024 ; Osijek) proceedings \| English, Croatian \| 2024
2.	Book of abstracts [Elektronski vir] International Congress Flour - Bread (10 ; 2019 ; Osijek); Croatian congress of Cereal Technologists Brašno - Kruh (12 ; 2019 ; Osijek) e-book \| English \| 2019
3.	Book of abstracts International Congress Flour - Bread (9 ; 2017 ; Opatija); Croatian Congress of Cereal Technologists Brašno - kruh (11 ; 2017 ; Opatija) proceedings \| English \| 2017
4.	Application of plant ingredients for improving sustainability of fresh pasta [Elektronski vir] Zahorec, Jana J. ... e-article \| English \| 2024 Source: Sustainability [Elektronski vir]. - ISSN 2071-1050 (Vol. 16, issue 1, [article no.] 209, 2024, str. 1-12)
5.	The effect of carob extract on antioxidant, antimicrobial and sensory properties of bread [Elektronski vir] Zahorec, Jana J. ... e-article \| English \| 2024 Source: Applied sciences [Elektronski vir]. - ISSN 2076-3417 (Vol. 14, issue 9, [article no.] 3603, 2024, str. 1-14)